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Best Ever Malai Kofta recipe, Indian vegetarian Recipe



Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with Naan, Parantha or Rice.

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Ingredients: (Serves 4-6)

400 gms paneer
4 boiled mashed potatoes
1 tbsp skim milk powder
1/2 tsp red chilli pwd
2 tsp Salt
1 tsp Garam Masala
2 tbsp chickpea flour/besan
2 tbsp rice flour
Dry fruit like Cashews, almonds, raisins
Oil for deep frying

For Sauce/Curry/Gravy
2 chopped onions
4 pieces of garlic cloves
2 inch piece of ginger
3 fresh Tomatoes
2 green cardamom
1 tsp coriander and cumin seeds
2 tbsp Ghee
2 tsp salt
1 tsp turmeric
1 tsp red chill pwd
1 cup water
250 ml Half and Half cream
1 tsp garam masala
1 tsp dried fenugreek leaves
Garnish with cilantro leaves

Method:
Make small golf size balls with potatoes, paneer, chickpea and rice flour along with spices. Deep fry balls in hot oil. Cook until all sides are golden brown.
For Curry, in 2 tbsp ghee add green cardamom seeds (discard the peel), cumin and coriander seeds. Fry for 2 mins. Add onions, ginger and garlic. Saute for 45 secs. Add spices and fry for 2 more mins. Add tomatoes and cook for 5 mins so that Tomatoes are tender. Transfer everything in your blender. Add water and make smooth sauce. Transfer back into the pan. Add cream, garam masala, fenugreek leaves. Simmer for 2 mins and your gravy is ready.

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24 comments

  1. It was simple and too good 🙂
    Thanks

  2. New subscriber! I am vegan so I eat no dairy or animal products and would like to know if these would work if I made it with tofu. Maybe if I drained it very dry and crumble it? I love your channel, you are lovely and such an amazing cook. I have made your tofu korma and tofu tikka masala. I am interested in all forms of vegetarian Indian food. This recipe also contains no wheat which my family does not eat as well. Thanks so much for sharing your talent with us!

  3. hi.how much chick pea and rice flour should b added in 200gms paneer and 3 or 2 potato. and can we use normal milk powder which we use in making tea.or can skip it.thanks a lot.

  4. Your recipes are good…but please lose the fake accent…thanks

  5. This is so, so good! Thanks a lot for this very easy to follow video. 

  6. Malai Kofta is my FAVORITE Indian comfort food now… I was so excited to discover this wonderful vegetarian dish and am eager to make them myself! I'm even going to make my own paneer!

  7. Looks yum! Can be baked? frozen?

  8. I'm a Filipina and love your recipe. Now I have something to cook for my indian vegetarian friends. Thanks! 

  9. Im living in the US since 5 years but I still speak in Indian accent..

  10. Could you possibly list the ingredients and the measurements?

  11. Thanks so much Abhilasha 🙂 Appreciate your support and kind words!

  12. hi ..i love yr recipes..jab bhi mein koi dish banati hun aap ka video zaoor dekhti hun…n trust me every one love it …thank u so much for wonderful dishes

  13. Wow! Looks yummy! I'm getting hungry now…

  14. Thanks Lainey. Glad you enjoy my recipes 🙂

  15. I really need to stop watching your videos late at night, lol they make me so HUNGRY! haha, awesome recipe!!

  16. Thank you. Glad you stopped by!

  17. I will be making this for sure! Favorited! 🙂

  18. Very nice! Looks like a must try. Cheers.

  19. I am sure all in the family are going to love it .

  20. 🙂 Thank you very much. Appreciate your stopping by!

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