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Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2



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1/3 cup of chopped green onion
2/3 cup of chopped bell pepper
1/3 cup of chopped onion
12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour)
2 TBS of vegetable cooking oil
1 tsp of minced garlic and 1 tsp of minced ginger
2 tsp of sherry cooking wine
2 tsp of oyster sauce
1 TBS-1 1/2 TBS of soy sauce to taste
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
1 tsp of sesame oil

Flank steak sliced against the grain…for tenderness.

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23 comments

  1. Purification of this comment section in progress 

  2. Hi Tom. Love you video. Mega Like! but i want see the sauce that you use for the pepper steak because i try to cook but i just used regular soy sauce and i think need 2 more sauce. Thank you!

  3. Thank you thank you thank you. I'll still end up making it for 8 somehow…I only just got good at Chicken Lo Mien for one. I still make spaghetti for 40….but leftovers are good.

  4. can I use chicken stock?

  5. i am learning a lot watching your videos thank you! !

  6. what stock do you use ?

  7. 2-3 stock where do i get this ?

  8. Good ! Good! Goooooooooddddd!!! ThANK YOU!

  9. Amazing recipe Congratulations and thank you for show me how to do it.

  10. I shared this on Pinterest, thank you

  11. Is there anything nonalcoholic I can replace the sherry cooking wine with?

  12. Really liked the video, that pepper steak looks just like the one at the Chinese restaurant mmm… yummy!!!

  13. Thanks for sharing
    Mr Tom Lin.

  14. Look easy and yummy 🙂 

  15. Thank you for sharing! Looks delicious, and so simple!

  16. Why is your raw beef sooo pink????

  17. Excellent Tom !
    I'm a white guy just learning to cook Asian food and this video is great. I really like your style of teaching and I appreciate that you don't have crazy music playing in the background to distract like so many other cooking tutorials do.
    I subscribed :)

  18. what kind of stock did you use? 

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