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Chole Bhature Recipe | Punjabi Restaurant Style Kabuli Chana Masala

When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy chickpeas curry and Bhatura is a deep fried bread made using a fermented dough. This Punjabi Chana Masala is my home style recipe and is one of my first recipes, have been making this for almost 6 years now, and no matter what always comes out great. Today, Sharing the same recipe with you πŸ™‚

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Chole / Dry Chickpeas – 1 1/4 cup
Black Cardamom – 2
Amla / Dry Indian Gooseberry – 2 tbsp
Tej Patta / Bay Leaf – 2
Salt – as per taste
Water – to soak & boil chickpeas

Oil – 3-4 tbsp
Cumin Seeds – 2 tsp
Green Cardamom – 3
Cloves – 4-5
Cinnamon Stick – 2″
Onions – 4 Medium (3 pureed and 1 Chopped)
Ginger Garlic Paste – 1 tbsp
Tomato – 4-5 medium (blended)
Salt – as per taste
Chana Masala – 1 tbsp
Red Chili Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tsp
Black Pepper Powder – 1/2 tsp
Amchoor Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Haldi – 1/8 tsp (optional)
Chopped Coriander Leaves – 3 tbsp

Ghee – 2 tbsp
Ajwain / Carom Seeds – 1 tsp
Ginger – 2″ (Julienne)
Green Chili – 2 (slit)
Anardana / Dried Pomegranate Seeds – 2 tbsp
Red Chili Powder – 1/2 tsp
and finally some love ❀

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  1. yaman I do in the same way.
    the same step
    the same masala
    everything the same
    so so nice!!!!

  2. Total package of talent, innocence, hard work and humour πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

  3. ohh!great..i always follow ur all recipes..

  4. Great recipient yaman bro .. I tried it I liked it very much superb recipe πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»

  5. Wow Sir You Had A Bad Stomach Then Also You Did The Recipe For Us
    Thanks A Lot Sir
    You And Your Recipes Are Awesome

  6. I'm so glad I found ur channel. U show us basic recipes so easily. Thank u..

  7. Hey buddy……mmmmm…… I had been waiting a long time for this recipe…….. I'll now prepare it and eat like a wolf…….😁😁😁😁

  8. A trip to heaven is your recipe!

  9. thanks Yaman!! this was very yummy plz upload the bhatura part too…..thanks

  10. simply perfect πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

  11. Still watching! but can predict it will be awesome as always. πŸ’—πŸ‘Š

  12. I also use grinded onions and tomatoes because I like the masala paste-like rather than solid particles. Good to know that pros like yourself used the ingredients in the same way, made me a little confident as elders mostly say that flavors are not good if grinded onions are used. I think the "bhoonafied" part makes all the difference in my opinion just like you mentioned as well. So this video makes me very happy πŸ˜€
    Amazing video and recipe as always. Keep up the awesome-ness!

  13. please show to make make macaroons

  14. Nice recipe Yaman. How did the boiled chickpeas get a brown colour? Because of avla? By the way your voice is very cute like a child πŸ™‚

  15. Thank you so much for this lovely lovely lovely recipe . 😍😍 .

  16. I click on like even before I see the recipe, coz I know it will be awesome, #lovecookingshookingπŸ˜πŸ˜πŸ˜ƒπŸ˜ƒπŸ˜„

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