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Chole Bhature Recipe | Punjabi Restaurant Style Kabuli Chana Masala



When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy chickpeas curry and Bhatura is a deep fried bread made using a fermented dough. This Punjabi Chana Masala is my home style recipe and is one of my first recipes, have been making this for almost 6 years now, and no matter what always comes out great. Today, Sharing the same recipe with you 🙂

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Ingredients:
Chole / Dry Chickpeas – 1 1/4 cup
Black Cardamom – 2
Amla / Dry Indian Gooseberry – 2 tbsp
Tej Patta / Bay Leaf – 2
Salt – as per taste
Water – to soak & boil chickpeas

Oil – 3-4 tbsp
Cumin Seeds – 2 tsp
Green Cardamom – 3
Cloves – 4-5
Cinnamon Stick – 2″
Onions – 4 Medium (3 pureed and 1 Chopped)
Ginger Garlic Paste – 1 tbsp
Tomato – 4-5 medium (blended)
Salt – as per taste
Chana Masala – 1 tbsp
Red Chili Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tsp
Black Pepper Powder – 1/2 tsp
Amchoor Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Haldi – 1/8 tsp (optional)
Chopped Coriander Leaves – 3 tbsp

Ghee – 2 tbsp
Ajwain / Carom Seeds – 1 tsp
Ginger – 2″ (Julienne)
Green Chili – 2 (slit)
Anardana / Dried Pomegranate Seeds – 2 tbsp
Red Chili Powder – 1/2 tsp
and finally some love ❤

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26 comments

  1. yaman I do in the same way.
    the same step
    the same masala
    everything the same
    so so nice!!!!
    thanks

  2. Total package of talent, innocence, hard work and humour 👌👌👌👌👌

  3. ohh!great..i always follow ur all recipes..

  4. Great recipient yaman bro .. I tried it I liked it very much superb recipe 👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻

  5. Wow Sir You Had A Bad Stomach Then Also You Did The Recipe For Us
    Thanks A Lot Sir
    You And Your Recipes Are Awesome

  6. I'm so glad I found ur channel. U show us basic recipes so easily. Thank u..

  7. Hey buddy……mmmmm…… I had been waiting a long time for this recipe…….. I'll now prepare it and eat like a wolf…….😁😁😁😁

  8. A trip to heaven is your recipe!

  9. thanks Yaman!! this was very yummy plz upload the bhatura part too…..thanks

  10. simply perfect 👌👌👌👌👌👌

  11. Still watching! but can predict it will be awesome as always. 💗👊

  12. I also use grinded onions and tomatoes because I like the masala paste-like rather than solid particles. Good to know that pros like yourself used the ingredients in the same way, made me a little confident as elders mostly say that flavors are not good if grinded onions are used. I think the "bhoonafied" part makes all the difference in my opinion just like you mentioned as well. So this video makes me very happy 😀
    Amazing video and recipe as always. Keep up the awesome-ness!

  13. please show to make make macaroons

  14. Nice recipe Yaman. How did the boiled chickpeas get a brown colour? Because of avla? By the way your voice is very cute like a child 🙂

  15. Thank you so much for this lovely lovely lovely recipe . 😍😍 .

  16. I click on like even before I see the recipe, coz I know it will be awesome, #lovecookingshooking😍😍😃😃😄

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