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Dahi Bhalla | Dahi Vada | Chaats



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Dahi Bhalla-Vada | Swweeeppp! Umm..

You might be thinking why i have wrote “Swweeeppp! Umm”.. It is because, I have had a Dahi Bhalla which just sweeps away from your mouth to the stomach!! You might be thinking, he is just what we say in hindi “phek raha h(he’s just bluffing)” Really, at some places we get such wonderfull delights!!

One day, my dad said, I’ll bring the Dahi Bhalla from a place(forgot the name, cause we never had that after i created it) and you’ll have to recreate it at home.. I said, Ok.. He bought it the very next day and I was not so excited for it.. but as soon as i tasted it, it blew of my mind!! It was out of the world.. As soon as i took the spoon and kept in the mouth, i dint knew where did it go!! 😛 😛 I mean, as soon as i kept in the mouth it swweeepppeeedd..

After several tries, I have got even better texture of this.. Like when you dig your spoon for yogurt, you wont even feel that you are breaking a vada.. its as soft as that!! Once you taste it, it will blow you mind.. It just sweeps away from your mouth!! Its an delight..

I have said a lot about the texture but the taste? You might be thinking, he has not written.. But what to say?
When we have Sweet-Smooth-Thick Yogurt, Sour Tamarind Chutney, Refreshing Coriander Chutney, and that punch of spices.. Roasted Cumin, Chaat Masala, Red Chilli Powder, Black Salt.. I would drink a glass or two right away!!

Such a lovely bhalla/vada and that delicious yogurt-chutney-spices mix.. Out of the world..

Once you follow the exact recipe, you will get comments like: “What have you prepared this, it just sweeps away from my mouth!” 😛

Experienced the same feeling by not only me, but my mom-dad, sis, and even guests!!

So do try and let me know how it turn out to be 🙂

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9 comments

  1. How should be the paste very fine smooth or coarse?? Please reply. Please

  2. Thank u brother the recipe I ever eat thank u

  3. Hie,

    We'll be adding the text recipe soon 🙂

    Thanks,
    Yaman

  4. Hi Yaman, excellent recipe.. I have already requested you ragda patties recipe from your website. i would also like you to request perfect looking motichoor laddoo recipe .. I am confident you will teach us how to make them the professional way. looking fwd to your reply..thanks

  5. The changing of water and soaking is the most essential for the "Sweep" effect 😉

    Do try it, it'll just sweeeepppp 🙂

  6. I really liked the idea of warm water and changing it to remove the excess oil.. Normally I soak only once in normal water and drop them into thin yogurt first and then add the thick one. I will try this way when I make next.

  7. Dahi Bhalla-Vada | Swweeeppp! Umm..

    You might be thinking why i have wrote "Swweeeppp! Umm".. It is because, Here i am with the Dahi Bhallas, which just vanishes from your mouth as soon as you taste it..

    They are as soft as hell!! Umm.. My mouth is watering when thinking about it..
    When you even dig for yogurt in the bowl, you wont even feel that you have broken that piece of bhallas.. 

    Taste? Sweet Thick Yogurt, Tangy Tamarind Chutney, Refreshing Coriander Chutney, and those lovely spices.. Freshly roasted crushed cumin, Chaat masala, red chilli powder and black salt.. 
    I can even have a glass or two of this mix of yogurt n spices any time in the day.. And super soft bhallas with the dahi.. Out of the world!!!

    Do watch, try and let me know the outcome..

  8. Hello..

    I washed them in warm water and then added to warm salted water.. Let it sit for 2 hours.. No need to keep the water warm for 2 hours.. Nothing happens if the water gets cool after a while 🙂

    Do subscribe for more of CookingShooking 🙂

  9. Hi, is the entire soaking process is in warm water?very nice..will try this…god bless you…:)

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