Monday , February 19 2018
Home / Indian / Fruit Cheesecake Bars Recipe ~ No Bake Mixed Fruit Cheesecake | Dessert Recipes

Fruit Cheesecake Bars Recipe ~ No Bake Mixed Fruit Cheesecake | Dessert Recipes

Whether you want to have a taste of nature or want to dig on a cheesecake, this Fruity Cheesecake brings the best of both for you! A perfect dessert to treat on. Find the detailed text recipes below! 🙂

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Ingredients :
For Crust – 100g Biscuits
60 – 75ml Melted Butter

For Cheesecake: – 125g Cream Cheese
1/2 cup – Powdered Sugar
5g – Agar Flakes
1/2 cup – Water
100ml – Condensed Milk
100ml – Regular Milk
125ml – Whipping Cream
1/3 cup – Fruit puree(s) of your choice
1 1/2 – finely chopped fruits to top
1/4 cup – Sugar Syrup


1. Begin by adding the biscuits to a zip lock bag. Bash them with a rolling pin to a coarse powder like consistency. Transfer to a bowl, add in the melted butter and combine well.

2. Bowl over to a 8″ square cake tin, and press down. You may use a flat bottom glass to pack it in. Refrigerate until we prepare the cheesecake mix.

3. In a pan add in the agar, along with water. Let this stay idle for 10 odd minutes.

4. We’re going to take cream cheese in a mixing bowl, along with 1/2 cup of powdered sugar. Whisk together..

5. Place the bloomed agar to heat, medium flame, keep stirring. After it looks dissolved enough, 8-9 minutes in the clock, pour in the condensed milk and regular milk, increasing the heat to high and getting this to a boil stirring well.

6. Add in zest of a lemon and 1/2 tsp of juice to the creamcheese and mix,

7. Turn off the flame, let cool for 30 seconds stirring continuously, then pour in to the cream cheese mixture and whisk together nicely.

8. Also going to mix in 125 ml of cream which has been whipped well. to stiff peaks.

9. Pour this mixture to the cake tin and spoon the fruit purees on top. Then using a skewer swirl & twirl it around. Following which refrigerate the cheesecake for 30 minutes.

10. Top the cheesecake with freshly chopped fruits and spread well. Optional – you can use a simple syrup to smear on top of the fruits.

11. Once you’re done, let the cheesecake set & chill for 4 hours.

12. Undo the cake tin, slice up, & serve. You’re done my friend, that’s all you gotta do to make these fresh & fruity cheesecake bars.

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  1. do I fix lumpy melted chocolate? which shortening? brand and ratio?pl help

  2. hello plz tell me that i made tea fruit cake two time but both of time it made so weird no tesate like market fruit cake. it makes soft but when i cut it inside look like a dough plz reply me why is it

  3. very nice…i make it with hung curd. would like to try with cream cheese…which cream cheese do u use..pls tell

  4. Plz show us how to make fortune cookies

  5. Could you pls show how to make nutties chocolate? thanks

  6. hi i regularly follow u can i know which oven do u use for baking?
    plz do rply

  7. I live in USA. what kind of biscuits u add? we can use any other kind of buiscuits?

  8. i Really adore all your recipies they are perfect ♡ even i have my chanel of entertaining people i would love if you would go and check out that ❤

  9. Can we use geletin ? Instead of agar agar

  10. you are just awesome n ur recipes look delicious….keep posting them…happy Cooking

  11. Please show making of schwaaan friedrice

  12. cooking shooking can you pls teach how to make bread rolls
    you are awesome

  13. Its very easy and very nice for parties

  14. As always beautiful. Can u plz tell me what's exactly cream cheese? I get confused whenever I hear about it. Thanks

  15. Please tell us the Indian brands you used so i cnt an purchase same i saw you used brittania marie biscuits

  16. all your videos are damm good, n after watching dese, I want to make did recipe.. as I hardly cook, I don't know exact proportions, can u plz tell 1 cup is how much in ml n grams.. n thanks yaa for uR marvelous videos and making it so simple.. :)

  17. Nice as everytime & pls make a vdo on how to make mozzerella cheese or a substitute for mozzarella in pizza…

  18. Which brand of cream cheese you're using? Is it the salted cheese spread or can we find this in India?

  19. yummy😘😚😘

  20. Wow! Awesome recipe ☺☺

  21. Please can u make videos like earlier..coz we cant see u make it..plz

  22. hi,why is the camera so close.your previous method of sharing the recipes was much better.atleast we could see u do it..

  23. yes I will…..but I don't want to use gelatin n agar agar…

  24. superb delicious….

  25. it's good but your base is very crumbly

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