Thursday , November 16 2017
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How to make Chicken Keema Matar Curry

Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices)
Keema means minced meat and you can also use ground lamb, beef or turkey instead of chicken in this recipe.

350 gms of ground chicken
1 cup of green peas
1 large chopped onion
3 tbsp oil for cooking
1 tbsp each ginger and garlic paste
2 tbsp tomato paste
salt per taste
1 cup water
2 dried red chillies
1 tsp cumin seeds
1/2 tsp turmeric
1/2 tsp coriander pwd
1/2 tsp garam masala pwd
Cilantro for garnish

– Best served with parantha or naan.


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  1. it is gooooooooooooooooooooooooooooooooooooooooooood………..

  2. Awesome 🙂 I've never tried it as a soft taco filling but I think it's a great idea.

  3. WOW! I just finished making this about a half hour ago and it tastes great! Thank you for these videos. I will be making more of your recipes.

  4. I am very excited to have found your videos. I will be making this recipe tonight and using it as a soft taco filling. I will let you know how it turns out.

  5. Hope to see some more of ur yummy vids

  6. Thanks you. Appreciate all your wonderful support 🙂

  7. U food looks delicous x

  8. Can u do vid or res lentil mansoor daal curry pls

  9. Cool 🙂 What did you eat?

  10. Dang that looks good! 🙂

  11. girl, i just had indian food for dinner and now i want more, lol.

  12. it will be fantastic on toast 🙂

  13. really simple one even I can't mess this one up! do you think it might be ok on toast?

  14. Another MARVELOUS meal!!

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