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Home / Indian / How to make Fish Tacos at home (my way) – Cinco De Mayo Special

How to make Fish Tacos at home (my way) – Cinco De Mayo Special



Hi guys, in celebration of upcoming 2014 Cinco De Mayo I thought of sharing this easy and super tasty recipe of how to make fish tacos at home with you.

Looking for more Cinco de Mayo recipe ideas? Check here: http://bit.ly/1o1YdFL

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Ingredients/ method
2 Fish Fillets- I used Basa
2 tsp all purpose flour
1/2 tsp Parsley
1/2 tsp Oregano
1/2 tsp to 1 tsp (depending on your preference for heat) Red chilli pwd or Paprika (for milder spice level)
1/2 tsp Black Pepper Pwd
1/2 tsp salt
2 tbsp Oil for cooking fish
For dressing: Lime, Sour cream, Mayo, Jalapeno and Fresh Cilantro
For crunch: Coleslaw (no dressing) with cabbage-carrots
Corn Tortillas

Method: Prepare the spice mixture by combining all the spices and flour and roll the fish pieces in it. Once thoroughly coated, fry until both sides are done (few mins on each side) on medium high flame. Cut in small pieces and place on a warm corn tortilla. Add coleslaw , dressing and few more drops of lime. Enjoy!

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7 comments

  1. Yum! Love me some fish tacos. 

  2. Aditi, you live in Calgary? Two of my uncles live there too :)

  3. Love all of your recipes, thanks for posting this one. Can't wait to try it :-)

  4. Looks very simple =D
    Although I don't eat fish, I was curious to see how you made your fish tacos since our family (Mexican on my mothers side) does it Baja style cause its my mothers favourite. One thing we do that you could try is to take a red onion, cut it in half then slice it very thinly. Take those onion slices and marinate it in lemon juice with some Mexican oregano and use it on your fish tacos. I use that with chicken tacos and it tastes awesome so I know it would pair well with fish =D

  5. That fish looks sooo tasty, I bet it goes really well with rice or even quinoa for a healthy twist. 

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