Monday , February 19 2018
Home / Indian / How to Make Pork Curry Indian Style

How to Make Pork Curry Indian Style

How to make spicy pork curry using 300 gms of Pork and spicing it up with Indian spices. Really delicious recipe and a must try for all Pork curry lovers.


About Dev

Check Also

Da Real Gee Money – The Recipe (MUSIC VIDEO)

Da Real Gee Money – The Recipe (MUSIC VIDEO) Video Producer/Director: @Mr_OneNine For media & …

Sambar Recipe – Homemade Powder, Idli Dosa Hotel Sambhar – CookingShooking

In this video, we will make a recipe of Sambar, this is a very different …


  1. I would suggest to fry the pork with the spices and onion first, and you can toss in your spinach later as it cooks really fast.

  2. Tried this recipe. Very easy and quick steps. The result was very tasty. Thanks.

  3. Neither do we use vinegar or Any veggies in our dishes in India. So, not sure how authentic are the recipes…yuk!

  4. Indians eat pork????????? wtF????

  5. this is looking very tasty

  6. Great thanks. Starving for rice and pork right about now.

  7. this pork looks like chicken!

  8. why is the 'r' in your water so soft, but the 'r' s. in your pOrk and turmeric so mercilessly hard?

  9. Are these pork pieces are with Skin or without? And any specific body part like ribs, Shoulder or belly?

  10. Awsome recipe! Question: what kind of pork meat is better for this?

  11. I am sorry to say this but you put the pork directly from the store package and forgot to wash it. Also meat has to be at room temperature to be cooked but the pork looked frozen as it stuck together.

  12. Yummy. I had pork curry in "Chin Wah" restaurant . And that was awesome.

  13. will cooking the food .food look good in everything but your pork curry looking very bad .well i know cook is art and u add in anything but suggest    dont add anything who would make it deaster

  14. I would suggest you to glaze the pork (but pork should be in room temperature) and let it rest aside and then use the same pan to glaze the vegetables and then deglaze the vegetables with 150ml of red wine (chicken stock incase you want to make the dish alcohol free) and then add the pork and let it to simmer for around 20 to 30 minutes.

    This is just suggestion and it would be an interesting result.
    Thank you 

  15. spinach will be over cooked in this way.

  16. Damn good and simple too.

  17. @ Waseem Raza chicken thighs have about the same consistency at the pork, so you could use that if you wanted to try this dish. As far as I know chicken is halal (I'm not Muslim so I'm not sure). 

  18. This recipe was amazing. I used Panch Phoron instead of the seeds and black peppercorns (because I didn't have peppercorns) and added a bit of coconut milk at the end to give some more richness. Thanks SO MUCH for a quick curry recipe. I LOVE curry but it often has so much chopping and other prep involved that I don't have time to make it on the weeknights.

    PS: For those who don't eat pork you could just as easily do this with chicken thigh meat. 

  19. Looks good, i shall try. Please try with Gongura leaves than the bog choi. Gongura is a better spice than bok choi, its just my though, i will try and then comment here later.

  20. I hate pork but when I tasted pork first time ….its awsome.pork is best meat i ever had.pork with wine is best combination like biscuit with coffee

  21. PORK is best amongst all meat.

  22. yummy! love indian food!!!!

  23. Awsome, thank you for sharing and please dont mind negative comments, people who dont eat pork please dont watch, in my culture we dont eat beef, that doesnot mean no one else should eat it, enjoy what you can and the rest forget it, cheers!!

  24. If you think pork is haram, just don't watch it. temptation will find a way to your stomach.

  25. If it is haram to have pork then its EVEN HARAMER TO EAT ANYTHING.

  26. u should never boil pork if u want to eat delicious pork!!!!

  27. Bastard it's haram what you're doing sheeee shameless

  28. Yummy, I love pork food… being a hindu gorkha, my favorite food is pork..

  29. Chef could you please explain the reason for boiling the pork in the salt, vinegar and turmeric powder? Is it done to par-cook the pork so that it takes less time in the second phase of cooking with the other vegetables and spices? Am I obligated to do this or can I just cook the pork all together in one pot or wok? Is there something I am missing in the cooking concept or process here? The dish looks lovely and I am eager to try it soon!

  30. Being a Muslim, Pork is haram or it is not permissible.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: