Learn how to make this yummy and quick bread snack called sooji wali bread in a lot of Indian households. Sooji means semolina/cream of wheat (also known as Rava/Rawa) and in this recipe we coat the bread slices with semolina mixture.
2 cups of sooji (Semolina/Cream of Wheat)
Vegetables of your choice
1/2 cup milk (or whipping cream)
2 tbsp ketchup
Salt (as per taste)
1 tsp Black Pepper Pwd
1 tsp Garam Masala
Feel free to add paprika/green chili if you want to make it a little spicy and
Bread slices (Any kind of your choice. We used whole wheat light rye bread)
Make a Batter out of all the ingredients (except Bread). Coat the batter on the slices and cook it on low to medium heat on a pan until both sides golden. Serve with Chutney of your Choice.