Monday , February 19 2018
Home / Indian / Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed

Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed

Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today 🙂

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Ingredients for – Kaju Katli (Halwai Style)

Kaju / Cashewnuts – 250g
Milk Powder – 40g (15% of Cashew)
Sugar – 200g (80% of Cashew)
Water – 100ml
Ghee – 1 tsp
Silver Warq – 7-8 leaves (optional)

Stays good for 15 days in an airtight container.

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  1. Amazing recipe chef👏🏻👏🏻

  2. Naman this recipe is the best I tried. The texture taste and look are simply too good. Keep posting more.

  3. I have tried a lot of your recipes and they come out pretty good 👍 Keep up the good work

  4. Wow,so easy. Thank so much for my favourite sweet

  5. What is the chemical name of the hydro powder ? Cant find it here in USA.

  6. my god.. you are so hard working.. in fact hard working is under statement

  7. Could please post the recipe for halwai style milk mysore pak

  8. 10 months 😮 Now that's what I call perfectionist 🙂 Awesome recipe Yaman

  9. Yummy 😋 my son favorite sweet 👌

  10. i tried it once ling before but I missed the sugar syrup consistency…i cooked it up for little bit long…

  11. It's just awesome. Indeed you are hardworking and a researcher in cooking

  12. certainly one of the best and most authentic recipe of kaju katli 👍👍👍

  13. Hi I love your recipes and have done some of them.ladi pav were the best. I would be great full if you please show how to make porbandar khaja. I tried all the recipes but none turned out the same . Thank you very much. Looking forward to the khaja

  14. I always like ur each n every recipe… I tried ur bun , rasogulla, kadahi paneer and mix veg…all turned out to be very tasty….and now will definetly make this kaju katli

  15. Hi yaman I am a huge fan of u used to cook watching u inspired u ans started a channel plss help me by viewing my 1st vedio

  16. 10 months for a recipe…. You are perfectionist…. 😀😊

  17. oh my god Kaju Katli ..i love Kaju Katli

  18. Pl chef can u share the recipe for mewa bite,thanks and god bless

  19. 10 months for a recipe.. your dedication is awesome

  20. Congratulations for your ATTEMPT after 10 महिने …


  21. U should have uploaded it 1day before… i did kaju katli just yesterday. if i would have known all these tricks i would i have done even more tasty kajukatlis:-(

  22. Ye plastik kaha milta hai?aur runkat bhi kaha milta hai ?bataiye na.muze vidio bhut achcha laga .please tell me.

  23. Bhai I m your biggest fan plzz make white bread

  24. Very nice… thank u so much for this. Ive tried your cake in cooker. But ive used idli cooker for chocolate cake. Thatz pefectly nice, but somthing smoked salt taste in it. Why. do you know ?

    And congratulations for your hardship's result.

  25. Do teach some more these types of halavii style recepies

  26. Can we use honey instead of sugar

  27. plz reply…can we keep the kaju katri mixture in the refrigerator instead of keeping it in room temp for cooling it down??

  28. thanks .I would definetly try it.😊

  29. Please provide measurements in cups for this recipe as I don't have weighing machine.

  30. Y can't you prepare kaju katli and sell it.. I wil be the first to buy it….

  31. Wow… You are great yaman…

  32. your recipes are always amazing Yaman especially your paneer recipes. Motichur ladoo were awesome and so I am going to try this one as well. Thank you so much for helping to make a good cook out of me

  33. very well done yaman !
    the receipe looks amazing 🙂

  34. No fail receipe!! Superb!!! Keep up the good work!!!

  35. sir can you make a recipe of idli sasambhar

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