Saturday , October 14 2017
Home / American / MINUTE BITES – CHOCOLATE HAZELNUT PIE

MINUTE BITES – CHOCOLATE HAZELNUT PIE



PIEDAY FRIDAY
gluten-free, refined sugar-free, vegetarian, paleo

Ingredients

Base:

Shortcrust pastry (⅔ of this pastry recipe) – https://www.youtube.com/watch?v=PuL3RE-2cA8

Filling::

1 cup chocolate hazelnut spread
1 cup coconut milk yoghurt.

Topping:

⅓ cup cacao nibs

Directions

Pre-heat oven to 350°F, 180°C, 160°C fan, Gas Mark 4.
Roll out the pastry.
Transfer pastry to a lined pie dish.
Bake of 10 minutes.
Allow to cool.
In a bowl, combine the hazelnut spread and coconut yoghurt.
Mix until light and fluffy.
Pour mixture into pastry shell.
Cover in plastic wrap. Refrigerate for 1 hour.
Sprinkle cacao nibs over the top.

Music from YouTube Audio Library:
Funk It Up Old School by Media Right Productions

MINUTE BITES WEEK 4 MENU

MONDAY MUNCH – PECAN COOKIES

TUESDAY TREAT – BANANA MUFFINS

ENERGY WEDNESDAY – CARROT CAKE SMOOTHIE

WEDNESDAY WORKSHOP – BLANCHING HAZELNUTS

ANYTHING CAN HAPPEN THURSDAY – CHOCOLATE HAZELNUT SPREAD

PIEDAY FRIDAY – CHOCOLATE HAZELNUT PIE

SATURDAY BAKE OFF – APPLE MUFFINS

ICE CREAM SUNDAY – VANILLA ICE CREAM


source

About Administrator

Check Also

Microwave Chocolate Cake Recipe | No Egg Super Spongy Cake in 4 Mins | Microwave Oven Recipes

Who doesn’t like Chocolate Cake..? When it’s homemade, double the joy. Today, let us together …

Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed

Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all …

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: