Wednesday , February 21 2018
Home / American / New Orleans Grilled Shrimp Po Boy Recipe – On a Lynx Gas Grill –

New Orleans Grilled Shrimp Po Boy Recipe – On a Lynx Gas Grill –

In this recipe video, we make something we love down here in Louisiana, Shrimp Po boys! I show you a marinade for the shrimp as well as how to make a homemade Remoulade for the Po boys. We take things to the grill and get some great char grilled flavor on the shrimp before piling them on grilled french bread, the result is a delicious Shrimp Po Boy! Links to recipes and items are below in the Show More section or Info Button in the video.

Full Recipe:

Lynx Professional Grills:

Videographer/ Editor: Paris Frederick


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  1. i want that guitar music track , there are some chords that give me phreaking chills

  2. you just cant beet gas flavor 

  3. OMG it taste so GOOD and it feels like someone turn on the light with out asking at all😂😂😂😂😂😂😂😂

  4. Cool, sounds like a Spring trip!

  5. Great looking grilled shrimp po' boy!  I love em!!

  6. Chef Tony, I need to visit you guys and work on a few infusion dishes.. IG:CHEFTYREENATL

  7. This is phenomenal Chef Tony. Outstanding recipe! 

  8. Tony that was an awesome po boy.I get a pretty good one out here at a place in Cali..really like to make my own doing it like you did ..the bread is a total  beast,finding the right bread makes the sandwhich.I just found a place that will sell to the public now just have to try there bread.or have the little woman make some,got her a kitchenaid stand mixer.Lol   P.S. your bbq beef tenderloin is gonna happen real soon..this week or next..Thanks Tony,Happy New Year to you and yours,Cris

  9. that looks crazy brother!  I love shrimp man, and that is one hell of a shrimp boat!  killer recipe Tony!  Cheers man !

  10. Would you like to be on my live feed this Sat at 12 noon as co-host guest chef? (Web cam needed & a private test run 1 on 1 with me at least 24 hrs in advance)
     BTW the Po-Boy looks great…

  11. I'm digging that marinade you did for the shrimp. And I totally agree, grilled shrimp are the best! That poboy had to be good!!! I wish we could find French bread like you used here in Austin. Having the right bread is key to making a great poboy. Fantastic cook Tony!!! Hope you have a wonderful 2015!!

  12. I agree with you, you smoked the competition. This is one of the best po boys sandwiches that I seen on youtube yet. Thanks for sharing

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