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Open Momos Recipe | Kathmandu Style Gangri Sumai Restaurant Momo Recipe



Momos are something we all adore. Today, let me show you a very different and delicious recipe for a Momo. This is Open Momos, in the exact similar way of Gangri Sumai Restaurant, which I used to frequent a lot. This famous restaurant style momo is very easy to make, yet looks absolutely impressive!

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Ingredients:

Maida – 2 Cups
Salt – as per taste
Water – as required
Oil – 1 tbsp
Cabbage – 1 Medium (grated)
Onion – 2 (chopped)
Salt – 2 tsp
Ginger – 2 tbsp (chopped)
Carrot – 1 medium (grated)
Black Pepper – 1/2 tsp
Oil – 1 tsp

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40 comments

  1. yaman schezwan sauce recipe please

  2. FINALLY Watch this recipe after DMing your InstaStory 😅
    #Yaman

  3. Great. looks like flower.surely try this.

  4. wow very nice… plz give the recipe for chutneys

  5. Where did u buy the steamer from Chef Yaman??? Also which brand is it???

  6. Looking Suprb..will surely try this

  7. You simplified it very well. I liked the way you removed water from cabbage n onions. Great tip. It would help in making parathas, spring roles, samosa….So many dishes.thanks Yaman. 👍👍

  8. Plz share chutney recipes also…

  9. Instead of cabbage wt shld v use.

  10. This is so innovative . Love it.

  11. Its just awesome..looking delicious…

  12. As usual one more great and beautiful😍 recipe

  13. Where do we get the coloured rolling pin

  14. Will surely try in Nepal when I visit there

  15. I am the only one who never ever tasted momos..😓

  16. Hey you are so young…. Have you learn cooking from your childhood????

  17. I love d way of new style of momo's keep making dis typ of simple recipes

  18. I used to make dal ke ptthe with the same shape

  19. Hey guys plz visit my channel once I have newly started it need support ……plz

  20. YAMAN… Just superb recipe….. Keep making this type of recipes for us….

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