Wednesday , January 17 2018
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Pan Fried Potatoes Recipe



Super Simple yet flavorful, this Potato recipe is a great snack, perfect to take on the road, for school or office lunch box. It can also be enjoyed as a side dish with any curry along with rice, naan or roti.

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Ingredients and Method
4-6 potatoes
2-3 tbsp oil
2 cloves of garlic minced
1/2 cup yogurt
1 tsp salt (adjust salt per taste)
1/4 tsp black pepper powder
1/2 tsp Turmeric
1/2 tsp Red Chilli Powder
1 tbsp lemon juice
3-4 stalks of cilantro leaves
1 tsp Curry Powder

Recipe for Curry Powder: http://www.youtube.com/watch?v=PbToRwYbjMw
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Method:
-Wash and Peel Potatoes and then cut them in bite size pieces.
– In a bowl take 2 cloves of garlic minced and prepare the marinade by mixing yogurt with all the spices.
– Let potatoes soak in this marinade for 10-15 mins.
– Heat oil in a wok. Add in Potatoes and cook until done. Cover the wok while potatoes are cooking.
– Cook on med-high and keep stirring so that they don’t stick to the bottom of the wok and are evenly cooked.(This will take 7-8 mins depending on quality of potatoes)
– Once tender, add lemon juice on top and garnish with cilantro leaves.
Serve hot with paratha or roti.

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11 comments

  1. That dish is making me hungry. I am going to cook it this evening.

  2. Yoghurt means dahe right lol

  3. Why cook them in yogurt?  What does the yogurt do?

  4. I tried it! I didn't have all the spices. Did with what was on my shelf. It was delicious! Thanks for sharing!

  5. I'm following your recipe, so just going ahead and ahead:):)

  6. just made them they were very very very good.

  7. When I saw the thumbnail, I had to click to watch, I LOVE potatoes!!! 

  8. Hi, can I use plain ( natural ) yogurt? Or is flavoured yogurt better?

  9. I'm really impressed with how golden brown they came out without having to put them in the oven. Great recipe, Aditi!

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