Monday , February 19 2018
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Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe – CookingShooking

In this video, let’s make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk

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Milk for Chenna – 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat)
vinegar / lemon juice – 2 tbsp
water – 2-3 tbsp
Corn flour – 1/2 tsp
Sugar – 2 cup
Water – 6 cups
Ice cubes – 10-12

Milk for Rabdi – 1/2 liter
Kesar – few strands
Cardamom Powder – 1/4 tsp
Chopped Nuts – as desired
Sugar – 1/2 cup


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  1. Darun darun roshomalai with each n every explanation. U r just awesome.

  2. Wow ,my fav. Thnx sir. This saturday I will try. Tab tak to sapane me bhi rasmalai hi dikhegi

  3. When I made my rasmalai chenna the actual dough was so steaky and wasn't dry your chenna was easy. I don't know why?

  4. I like ur recipes very very much…each n every recipe….and everything u make I also want to make…n really I make ur mix veg ,bun ,cup cake etc ..was superb …I'm ur fan..really

  5. I love your recepie and more than that i love your way how you explain after tasting and making the food… My mother very happy with me when i cook something delicious i always try after watching you vedio…
    Huge love from my side

  6. Pls speak less complicated english

  7. yaman you make recipe with a perfection great job keep it up😋😋😋

  8. Don't try it sab phut jaate yeh malai

  9. waaooo mouth watering well done👍👍👍👌👌👌

  10. You should write a cookbook, It would be best seller and would be worth buying.

  11. speechless 😍 mutlitalented boy 😘

  12. Wow bro! You're awesome! Your recipes are exceptional! Kudos to you effort! You are a great source of inspiration. Keep up the good work.

  13. Thanks for this recipe… i love so much sweets… & this one of my favourite… i have so many recipes tried it & it's made perfectly, look wise, taste wise & also texture wise… so i am very appreciate… 👍👌

  14. hey..plz upload more.. I am waiting for your videos always. R u Busy? love

  15. can I use the panner available in market

  16. Its totally mouthwaterig…
    Need to cut the soft pillow

  17. u do alot of over acting while eating.. lol

  18. is chena and mawa same??

  19. Wow YAMAN ji this is truly awesome…. We can see how much effort and dedication you put in preparing the dish… It is showing in the out come of the product which is turning out perfectly… You are truly amazing👌👏👍….congratulations…

  20. Nice but
    Hindi me nahi bata sakate

  21. Mouth watering recipe .
    Many many thanks Yaman.
    I am going to try it.

  22. U should use hand gloves while preparing chenna and pressing rasgulla

  23. Very tasty 😍😍😍😍😍😍👍👍👍👍

  24. amazing ! I'll definitely try this recipe. …
    very detailed n simple demonstration.

  25. Very well explained…thank you…

  26. Very yummy one… tried it .. came out really well

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