Friday , November 17 2017
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Rava Dosa Recipe | Instant & Crispy Breakfast Ideas – CookingShooking



We’re always on the run in the morning, today I’m sharing an Instant Rava Dosa Recipe with you which is homely, authentic and crispy using ingredients available at home. This is the quickest & easiest method to make Dosas, which is basically crispy South Indian crepes, made for breakfast. These dosas are made using Semolina or Suji, which is also known as cream of wheat.

Ingredients:
Rice flour – 1 cup
Rava / Semolina – 1 cup
Maida / Plain Flour – 4 tbsp
Besan / Gram Flour – 3 tbsp
Green chili – 2
Salt – 1 tsp
Asafoetida / Hing – pinch
Cumin Seeds / Jeera- 1 tsp
Ginger – 1 inch, grated
Water – 5-6 cups or more.
Oil – to cook
Onions – for onion dosa.

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39 comments

  1. 👍👌awesome item.. also chef thambi, the ‘d’ in the word ‘dosa’ sounds more like in ‘dharma’ rather than as in ‘drama’. Any way you made it very well.. now got to make it tomorrow for breakfast.. you just added some more to your punyam account.

  2. Wow I always loved Rawa Dosa but never knew making it would be that easy.
    Thanks bro for the recipe will be trying this weekend 🤘🤘

  3. you put too much oil on dosa

  4. Hi Yaman too good. You made it look so easy. Can you give us the recipe for avakkai?

  5. Share sambar & chutney videooooo please

  6. Nice recipe chef….thank you for sharing…..

  7. It was nice to hear you saying Allam chutney and Aavakai.

  8. great! so easily explained !

  9. Thank you so much chef for your recipes . it's very easy to understand Thanks once again

  10. thanks da even I love cooking I'll surely try this recipe as well .all ur recipes r just awesome and ur explanation also

  11. another great recipe ! whats potato masala ?

  12. Hey yaman I tried it earlier but without besan it turned awesome but I vil try ur recipe soon thanks for this keep up the good work.

  13. Please don't call it Dosa ('d' as in door).. call it Dosa ('d' as in doodh)…

  14. Yummy looking mouth watering

  15. I love dosa . thank you chef for sharing the recipe. I will definitely try it and will give you the feedback.

  16. Man learn proper pronouncition of dosa… May be this helps… Dhoni , like that dhosa….

  17. thanks chef I hope you have a beautiful day

  18. Fr more exotic taste….i add carrot shreds,green chillies,a dash of mint leaves n corriander…n use ghee

  19. Many many thanks for easy pesy recipe, Yaman I will make definitely.

  20. Nice brother and don't worry about these people who criticise, you know very well empty vesicle make more sound

  21. I am a south indian, kerala. Add 1 tbspn of curd in the batter, it's give a nice texture and taste to our dosa. 👍

  22. Nice recipe yaman, I don't know how u cook so good at this age…..😘😍😍

  23. Why are u not uploading regulary?

  24. Very attractive food. 😋😋

  25. Hi public u should feel ashamed to criticise someone instead of appreciating someone for sharing his recipes r u all perfectionists

  26. Hi yaman..Is the rice flour roasted or unroasted?thanks for trying south Indian receipes…love from TamilNadu

  27. It's so annoying to just hear you pronounce dosa wrongly. Disliking your video for that.

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