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Shezwan Chilli Potatoes / Sichuan Cuisine Recipes



Shezwan Chilli Potatoes – An amazing Indo Chinese recipe by EataTreat.
This Chinese side dish made with potatoes is very tasty and best enjoyed with fried rice or noodles.

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12 comments

  1. Best if add a dash of sesame oil at the end
    

  2. Best if add a dash of sesame oil at the end
    

  3. Do leave me a message and let me know how you get on!

    Thanks for watching!

  4. Will be trying this recipe soon..

  5. You welcome! Don't forget to like and subscribe!

  6. Thanks so much, they do jazz up the humble potato yes! Please do subscribe for more recipes!

  7. Yes you could totally do it as an appetiser just adjust your portion size to reflect this.

    And you an enjoy the Shezwan Chilli Potatoes hot or cold, so if you make too many you can keep them in the fridge and have them cold as leftovers!

    Hope that helps!

  8. can i eat it as appetizer ?
    can i eat it cold or hot/warm?

  9. Made it, with a few small variations. Wonderful recipe, thank you.

  10. I LOVE Sichuan food and this is a nice change of pace for the humble potato! Subbed! Nice channel!

  11. thanks a lot…easy to follow!!

  12. IS THIS AN AUSTRALIAN CHANNEL OR BRITISH?

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