Monday , November 20 2017
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Shortcut Tikka Masala Curry Recipe



When I did product review for Kitchen of India Sauce I promised I will show you how you can prepare a wholesome and tasty curry dish with it at home and here I bring you a shortcut recipe with decent result 🙂

Here is my product review for Punjabi Tikka Msala Sauce by Kitchens of India. I normally dont buy sauces in a jar but this was on sale so thought let me give it a try.

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Ingredients:
2-3 tbsp Oil
1/2 tsp cumin seeds
300 gms of Chicken
1 small potato
1 cup Mushrooms and Bell pepper chopped
handful of chopped spinach leaves
1/2 cup onion chopped
cilantro leaves for garnish and Jar of Tikka Masala Sauce
1/2 tsp salt and turmeric

Method:
1. Fry cumin seeds ( 30 secs) and onions (2-3 mins) in hot oil in a pan/wok
2. Add potatoes, salt and turmeric and mix well. Cover and cook for 5 mins. Add chicken and mix well.
3. Add vegetables of your choice. Mix well and cook for 2-3 mins.
4. Add whole jar of sauce and water ( optional) and cook for 10-15 mins until chicken is done and potatoes tender.
Garnish with Cilantro leaves and enjoy over bed of rice.

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3 comments

  1. Can you eat this with pasta?

  2. Yum you made me hungry. Great recipe!

  3. Great for when you do not have time to make it the normal way.

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