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Spicy Vegan Eggless, Gluten free Beans Omelette Recipe (Easy Indian Recipes)



Want a healthy, flavourful, eggless, protein rich, vegan Omelette filled with tasty veggies.. Well, you can’t go wrong with this amazing Beans Omelette Recipe.

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Ingredients/ Method

1-2 cups boiled beans ( you can use the can ones too)
I simply soak uncooked/ raw beans in water overnight and pressure cook them.
Vegetables of your choice 1-2 cups ( In this recipe, I’ve used mushrooms, spinach, bell peppers)
1/2 green chilli
2-3 tbsp chopped cilantro leaves
Small piece of onion chopped

For Spices
Salt per your taste
1 tsp red chilli powder
1/2 tsp asafoetida powder ( hing)

and 1/2 cup chickpea flour to bind everything together
and oil for pan frying the batter

Form a puree out of beans then Mix the above ingredients and form a batter. Then heat a skillet . When its hot, add oil and then cook the batter to get a tasty omelette.

Tip: If the batter is too think, you can add some water. If it is too thin, add a little bit more chickpea flour. Enjoy with a cup of tea or coffee.

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5 comments

  1. Wish the recipes were all vegan.

  2. What kind of seeds are they that have tons of benefits? And are they only found at Indian food markets?

  3. this is a recipe that is full of HEALTHY GOODNESS.wonderful tips.thank you so much for sharing with us today.

  4. Looks so yummy! Will try!

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