Tuesday , December 5 2017
Home / Indian / Sponge Cake Recipe | Eggless Pressure Cooker Basic Sponge Cake | Eggless Baking Without Oven

Sponge Cake Recipe | Eggless Pressure Cooker Basic Sponge Cake | Eggless Baking Without Oven



Today, let’s make a Perfect Vanilla Sponge Cake in Pressure Cooker. This super-soft spongy basic cake is a perfect eggless cake for you to make as a base cake for gateaux, pastries or even as a tea cake.

Recipe for Condensed Milk: https://goo.gl/OCkZzM
More Easy Eggless Cakes: https://goo.gl/su6Vzu
Get White Vinegar on Amazon : http://amzn.to/2qrbIsp
Weighing Scale on Amazon: http://amzn.to/2kSgAUg
Measuring cups on Amazon: http://amzn.to/2kSeW5a

———————
Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7
Follow CookingShooking on Instagram @Cooking.Shooking
Follow Yaman on Instagram @yaman.ag
Business Emails – [email protected]

Ingredients:
Salt – 1 cup (for baking)
Butter – 3 tbsp / 42.5g
Oil – 3 tbsp / 42.5ml
Powdered Sugar – 1/3 cup / 54g
Condensed Milk – 3/4 cup / 240g
Milk – 1 cup / 240ml
Vinegar – 1 1/2 tsp
Choice of Essence – 1 tsp
Flour/Maida – 1 1/2 cups / 195g
Baking Soda – 1/2 tsp
Baking Powder – 1 1/2 tsp

Method:

Prepare a 7 inch cake tin by cutting parchment paper for it. Alternatively you can use butter paper or grease cake tin with butter and dust with flour.

Add 1 cup of salt in a pressure cooker, then plate a perforated plate and a utensil wire stand in the bottom. Close the lid, remove the whistle and let it heat in medium-high flame.

In a mixing bowl, add butter, oil, powdered sugar and whip for a minute or two. Once it looks creamy, add in the condensed milk and start whipping until thick and slightly fluffy.

Mix Vinegar, Vanilla Essence with the Room Temperature Milk and keep aside for a minute.

Sieve the Flour, Baking Soda and Baking Powder together to mix everything well and incorporate air.

Get back to the condensed milk mixture and add in half of the milk+vinegar mixture and mix to ensure everything’s incorporated. Add all of the dry flour mixtures and whisk to ensure there are no lumps. Gradually add rest of the milk mixture to form a smooth & luscious batter.

Stick the parchment paper to the cake tin using a little bit of batter and then pour all of the batter inside the cake tin.

Place the cake tin with batter carefully inside the cooker using tongs/mittens and close. Adjust heat to medium-low and bake for 40-45 mins without the whistle. You can alternatively bake in an oven at 180 C for 40 mins.

Check the cake with a toothpick by poking it in the center, if it’s clear take the cake tin out, let it cool down to room temp. If you feel the crust is slightly crispy you can cover with a damp muslin so that the steam does it’s job whilst the cake is out of the cooker.

After the cake is at room temp, take it out, remove the parchment paper. The cake is ready for you to use. Make & enjoy 🙂

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com

source

About Dev

Check Also

How to make Crispy Aloo Tikki Recipe – CookingShooking

In this video, we will make crispy aloo tikki. It is a very easy to …

Cheesy Masala Pav Recipe | Mumbai Street Style Food – CookingShooking

We always look out for easy to make snacks which taste homely, this Mumbai Street …

41 comments

  1. Cam we replace the milk n vinegar mixture with sour buttermilk.. If yes plz describe the quantity..

  2. can i put sugar substitude instead of condensed milk as i m diabetese

  3. if i use OTG for same recipe. . then what will be the time and temperature? ?

  4. can it be made with atta..

  5. Can I decorate it and make a bday cake?

  6. hey Yaman Bro can you please teach biscuits and cookies…like Tutti Frutti,Osmania biscuits etc

  7. which type of vinegar? jo Ham Chinese cooking me dalate he vo?? confused😥

  8. Any substitute of condensed milk, please respond

  9. u used unsalted butter? n is it ok if v use actual butter milk instead f tht vinger milk substitute?

  10. i loved th cup… n ur dng great job… love ur hardwork n recipe also. good luck

  11. if we increase the quantity of baking powder n baking soda mistaken my, wot will happen to cake? would it b more soft

  12. Thanks for sharing. What if i bake it in thr the oven?

  13. can you pl share an eggless cake recipe without comdensed milk. pl

  14. his pronunciation of sponge is cringy

  15. it really looks yummy and super soft.

  16. is it compulsory to add pofoerated plate

  17. wow awsum rcp gng to try it soon

  18. thanks for the recipe 🙂 btw can we use buttermilk directly instead of milk+vinegar mix?
    Also can I use evaporated milk & add in extra sugar to match condensed milk sweetness?

  19. can you make dora eggless cake sir.

  20. kya hum isse microwave me bake kr skte hai??time and temperature plzzz?????…..

  21. can we bake it in a microwave? If yes, at what temperature and for how much time?

  22. Can i bake it in the oven..

  23. kya cake base ke size ko change krne se cake ke pkne pr asar pdta h?
    plz reply..

  24. Great recipe please tell me the baking time for OTG electric ovan and about heater need to on one or both

  25. "Every thing done now this cake is ready to use" that was hilarious just like we use cake as screw driver ..😂😂😂😂😂

  26. Yaman .. can u plz tell the timing n temp in case v try dis in an oven..

  27. hiii I m a new subscriber…loved ur video…shall try it

  28. butter milk and condesmilk both use for this type of sponge cake?

  29. Woww.. Thankss yaman for always sharing such amazing receipes with us.

  30. thank you YAMAN..
    SORRY FOR LAST CONVERSATION. … ☺🙏

  31. Can't believe eggless also can be too sponge love your recipes yaman bhai

  32. can u pls put this recipie on cookingshooking hindi as well

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: