Thursday , October 12 2017
Home / Indian / Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast

Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast



Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!

Ingredients:
Suji / Rava / Semolina – 1 1/2 cup
Normal Dahi / Plain Yogurt – 1 1/2 cup
Salt – 1 tsp
Water – to adjust consistency
Eno – 1 1/2 tsp OR Baking Soda/Meetha soda – 3/4 tsp
Oil – to grease idli tray

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29 comments

  1. Plz could you make bull dick pizza

  2. Hi can you make some sweet rava idli…thank you

  3. o bhai cooking shooking hindi me bhi koi video toh dalo aachar ke baad.

  4. You forgot north-east 😒

  5. Idlis are The RBC s in my blood, luv to eat them 😊😊💀😮

  6. Very nice and easy to make. Thanks yeman

  7. Hi. Its a nice video. Thanx. But pl could you add English subtitles.

  8. Wow so luvly n easy recipe. Saves d fermentation n grinding time. U r great n very sweet. How old are you?

  9. Hi can u make Thai red and green curry veg. With Thai coconut rice

  10. What may be the reason that my idli's become yellow in colour after steaming

  11. Can you put the allam chutni link !?

  12. Kya sachme itni soft rawa idli bnti he..?

  13. Please make sambhar masala and sambhar video

  14. hi. can u plz made cheese for pizza..

  15. Wow… Mouth watering, thanks

  16. Will dis idly gets dry after few hours?

  17. Will dis idly gets dry after few hours?

  18. waooww very soft
    jarur try krungi

  19. Please show me the chappathi rolling machine

  20. Thank you so much for the recipe. You are genuine in cooking. Awesome

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