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The Best Key Lime Pie Recipe



The Best Key Lime Pie Recipe – Cooking Video #24 – Honest and Tasty

Tart and not too sweet, rich and creamy, with a salted graham cracker crust—this is absolutely the best key lime pie I’ve ever tasted.

For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/the-best-key-lime-pie-recipe

And click here for more Honest and Tasty Recipes on my blog! http://honestandtasty.com/

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Ingredients:
Graham Cracker Crust:
7 tablespoons Butter, melted
11 full Graham Crackers (to make just about 2 cups graham cracker crumbs)
1/4 cup Sugar
1/4 teaspoon Sea Salt

Pie Filling:
1 1/2 tablespoons Zest from key limes (reserve a pinch of this zest as an optional sprinkling on top of the pie)
3 Egg Yolks
1 can (14 ounces) Sweetened and Condensed Milk
3/4 cup Key Lime Juice (from approximately 1 pound of key limes)

For Whipped Cream:
1 cup (8 ounces) Heavy Cream
1 1/2 tablespoons Sugar

Music by BenSound and LaurasObsession

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4 comments

  1. Beautiful cook and amazing pie! Thank you!

  2. so beautiful & delicious pie, i will give this one a go but can i use regular lime instead of those key lime.

  3. i do not like whipped cream. can i top it with merengue? if so, shall i bake it for a few minutes, put the merengue on it and bake it again?

  4. Thank you so much Bita, I came across your instagram page only tonight and I immediately wanted to watch you on Youtube, you are very gorgeous and I love the way you talk. wish you the best of luck !

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