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The Best Key Lime Pie Recipe

The Best Key Lime Pie Recipe – Cooking Video #24 – Honest and Tasty

Tart and not too sweet, rich and creamy, with a salted graham cracker crust—this is absolutely the best key lime pie I’ve ever tasted.

For the full recipe with all the instructions and pretty pictures, click here!

And click here for more Honest and Tasty Recipes on my blog!


Graham Cracker Crust:
7 tablespoons Butter, melted
11 full Graham Crackers (to make just about 2 cups graham cracker crumbs)
1/4 cup Sugar
1/4 teaspoon Sea Salt

Pie Filling:
1 1/2 tablespoons Zest from key limes (reserve a pinch of this zest as an optional sprinkling on top of the pie)
3 Egg Yolks
1 can (14 ounces) Sweetened and Condensed Milk
3/4 cup Key Lime Juice (from approximately 1 pound of key limes)

For Whipped Cream:
1 cup (8 ounces) Heavy Cream
1 1/2 tablespoons Sugar

Music by BenSound and LaurasObsession


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  1. Beautiful cook and amazing pie! Thank you!

  2. so beautiful & delicious pie, i will give this one a go but can i use regular lime instead of those key lime.

  3. i do not like whipped cream. can i top it with merengue? if so, shall i bake it for a few minutes, put the merengue on it and bake it again?

  4. Thank you so much Bita, I came across your instagram page only tonight and I immediately wanted to watch you on Youtube, you are very gorgeous and I love the way you talk. wish you the best of luck !

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